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Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated

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Bibliographic Details
Published in:	Ciência e tecnologia de alimentos 2007-08, Vol.27
Main Authors:	Hernandes, N.K, Coneglian, R.C.C, Godoy, R.L. de O, Vidal, H. de C, Freire Junior, M
Format:	Article
Language:	Portuguese
Subjects:	ALIMENTO PREPARADO ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE BEETROOT BETA VULGARIS BETERRABA BETTERAVE POTAGERE FOOD TECHNOLOGY http://www.fao.org/aos/agrovoc#c_16006 http://www.fao.org/aos/agrovoc#c_3030 http://www.fao.org/aos/agrovoc#c_3951 http://www.fao.org/aos/agrovoc#c_6195 http://www.fao.org/aos/agrovoc#c_867 http://www.fao.org/aos/agrovoc#c_890 IRRADIACION IRRADIATION IRRADIAÇÃO ORGANOLEPTIC ANALYSIS PROCESAMIENTO PROCESSAMENTO MÍNIMO PROCESSING PROPRIEDADE ORGANOLÉPTICA REMOLACHA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE ALIMENTO TECNOLOGIA DE ALIMETOS TRAITEMENT
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