Chemical, physical and enzymatic transformation of guavas 'Pedro Sato' treated at postharvest with calcium chlorite and 1-methylciclopropone and stored under refrigeration

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Bibliographic Details
Published in:Ciência e agrotecnologia 2007-05, Vol.31 (3)
Main Authors: Linhares, L.A, Santos, C.D. dos, Abreu, C.M.P. de, Correa, A.D
Format: Article
Language:Portuguese
Subjects:
ALMACENAMIENTO
ARMAZENAMENTO
CALCIUM CHLORIDE
CHLORURE DE CALCIUM
CLORETO DE CÁLCIO
CLORURO CALCICO
GOIABA
GOYAVE
GUAVAS
GUAYABA
http://www.fao.org/aos/agrovoc#c_11392
http://www.fao.org/aos/agrovoc#c_15892
http://www.fao.org/aos/agrovoc#c_6133
http://www.fao.org/aos/agrovoc#c_6485
http://www.fao.org/aos/agrovoc#c_7427
POSTHARVEST TECHNOLOGY
PÓS-COLHEITA
REFRIGERACION
REFRIGERATION
REFRIGERAÇÃO
STOCKAGE
STORAGE
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA POSTCOSECHA
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ISSN:1413-7054
1981-1829