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Microbiological evaluation of fermented dairy beverages acquired in the retail marked of the southern region of Minas Gerais state

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Bibliographic Details
Published in:	Ciência e agrotecnologia 2007-07, Vol.31 (4)
Main Authors:	Tebaldi, V.M.R, Resende, J. das G.O.S, Ramalho, G.C. de A, Oliveira, T.L.C. de, Abreu, L.R. de, Piccoli, R.H
Format:	Article
Language:	Portuguese
Subjects:	CONTAMINACION CONTAMINATION CONTAMINAÇÃO FERMENTACION FERMENTATION FERMENTAÇÃO http://www.fao.org/aos/agrovoc#c_28317 http://www.fao.org/aos/agrovoc#c_2855 http://www.fao.org/aos/agrovoc#c_4626 http://www.fao.org/aos/agrovoc#c_4830 http://www.fao.org/aos/agrovoc#c_4847 MARCHE MARKETS MERCADO MERCADOS MILK PRODUCTS MINAS GERAIS PRODUCTOS LACTEOS PRODUIT LAITIER PRODUTO DERIVADO DO LEITE
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