Morphological composition of the herbage consumed by beef cattle during the grazing down process of marandu palisadegrass subjected to rotational strategies

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Bibliographic Details
Published in:Pesquisa agropecuaria brasileira 2007-06, Vol.42 (6)
Main Authors: Trindade, J.K. da, Silva, S.C. da, Souza Júnior, S.J. de, Giacomini, A.A, Zeferino, C.V, Guarda, V.D.A, Carvalho, P.C. de F
Format: Article
Language:Portuguese
Subjects:
BEEF CATTLE
BOVIN DE BOUCHERIE
BRACHIARIA
CAPIM BRACHIARIA
FORAGE
FORRAGEM
FORRAJES
FOURRAGE
GADO DE CORTE
GANADO DE CARNE
http://www.fao.org/aos/agrovoc#c_1042
http://www.fao.org/aos/agrovoc#c_36108
http://www.fao.org/aos/agrovoc#c_5626
http://www.fao.org/aos/agrovoc#c_862
PASTAGEM
PASTEJO ROTATIVO
PASTIZALES
PASTURES
PATURAGES
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ISSN:0100-204X
1678-3921