Characteristics of green and ripe umbu marmalades and acceptance by consumers

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Bibliographic Details
Published in:Pesquisa agropecuaria brasileira 2007-09, Vol.42 (9)
Main Authors: Martins, M.L.A, Borges, S.V, Deliza, R, Castro, F.T. de, Cavalcante, N. de B
Format: Article
Language:Portuguese
Subjects:
ANALISIS ORGANOLEPTICO
ANALYSE ORGANOLEPTIQUE
ANÁLISE ORGANOLEPTICA
CONFITURE
CONSOMMATEUR
CONSUMERS
CONSUMIDOR
CONSUMIDORES
DOCE
http://www.fao.org/aos/agrovoc#c_16006
http://www.fao.org/aos/agrovoc#c_27379
http://www.fao.org/aos/agrovoc#c_28315
http://www.fao.org/aos/agrovoc#c_4037
http://www.fao.org/aos/agrovoc#c_6195
JAMS
MERMELADAS
ORGANOLEPTIC ANALYSIS
PROCESAMIENTO
PROCESSAMENTO
PROCESSING
SPONDIAS
TRAITEMENT
UMBU
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ISSN:0100-204X
1678-3921