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Characteristics of green and ripe umbu marmalades and acceptance by consumers
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| Published in: | Pesquisa agropecuaria brasileira 2007-09, Vol.42 (9) |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | Portuguese |
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| container_issue | 9 |
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| container_title | Pesquisa agropecuaria brasileira |
| container_volume | 42 |
| creator | Martins, M.L.A Borges, S.V Deliza, R Castro, F.T. de Cavalcante, N. de B |
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| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0100-204X |
| ispartof | Pesquisa agropecuaria brasileira, 2007-09, Vol.42 (9) |
| issn | 0100-204X 1678-3921 |
| language | por |
| recordid | cdi_fao_agris_BR2008003927 |
| source | SciELO Brazil |
| subjects | ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE ANÁLISE ORGANOLEPTICA CONFITURE CONSOMMATEUR CONSUMERS CONSUMIDOR CONSUMIDORES DOCE http://www.fao.org/aos/agrovoc#c_16006 http://www.fao.org/aos/agrovoc#c_27379 http://www.fao.org/aos/agrovoc#c_28315 http://www.fao.org/aos/agrovoc#c_4037 http://www.fao.org/aos/agrovoc#c_6195 JAMS MERMELADAS ORGANOLEPTIC ANALYSIS PROCESAMIENTO PROCESSAMENTO PROCESSING SPONDIAS TRAITEMENT UMBU |
| title | Characteristics of green and ripe umbu marmalades and acceptance by consumers |
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