Physical, physical-chemical and sensorial characteristics of coconut waste from green-dwarfed coconut palm from conventional and organic production

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Bibliographic Details
Published in:Ciência e agrotecnologia 2009-07, Vol.33 (4)
Main Authors: Silva, D.L.V. da, Alves, R.E, Figueiredo, R.W. de, Maciel, V.T, Farias, J.M. de, Aquino, A.R.L. de
Format: Article
Language:Portuguese
Subjects:
AGUA DE COCO
CHEMICAL COMPOSITION
CHEMICOPHYSICAL PROPERTIES
COCO
COCONUT WATER
COCOS NUCIFERA
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPOSIÇÃO QUÍMICA
EAU DE COCO
http://www.fao.org/aos/agrovoc#c_1521
http://www.fao.org/aos/agrovoc#c_1716
http://www.fao.org/aos/agrovoc#c_1794
http://www.fao.org/aos/agrovoc#c_34238
PROPIEDADES FISICOQUIMICAS
PROPRIEDADE FÍSICO-QUÍMICA
PROPRIETE PHYSICOCHIMIQUE
ÁGUA DE COCO
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ISSN:1413-7054
1981-1829