Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

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Bibliographic Details
Published in:Die Nahrung 1999, Vol.43 (4)
Main Authors: Koch, K, Tawali, A.B, Schwedt, G
Format: Article
Language:ger
Subjects:
ALIMENTOS
ANALYTICAL METHODS
CINC
DISPONIBILIDAD DE NUTRIENTES
DISPONIBILITE D'ELEMENT NUTRITIF
EVALUACION
EVALUATION
EXPERIMENTACION IN VITRO
EXPERIMENTATION IN VITRO
FOODS
IN VITRO EXPERIMENTATION
MEAL PATTERNS
NUTRIENT AVAILABILITY
PAUTAS ALIMENTARIAS
PRODUIT ALIMENTAIRE
SCHEMA ALIMENTAIRE
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
ZINC
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ISSN:0027-769X
1611-6070