Effect of nitrites and nitroso-compounds on the development of abnormal colourations of cheeses. Studies of their decomposition

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Bibliographic Details
Published in:Annales de la nutrition et de l'alimentation 1980
Main Authors: Huynh C.H, Huynh S, Boivinet P
Format: Article
Language:fre
Online Access:Get full text
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ISSN:0003-4037