Nutritional evaluation of fodder resources from trees of Bundelkhand region

Mature leaves and twigs from 6 fodder trees and fruits/pods from 5 trees species were evaluated for their chemical composition and in sacco degradability. In tree leaves a positive correlation was observedamong CP content and in sacco nutrient degradability while NDF, ADF, hemicellulose, cellulose a...

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Bibliographic Details
Published in:Indian journal of animal sciences 2006-01, Vol.76 (1)
Main Authors: Pailan, G.H, Das, M.M, Singh, J.P, Shankar, V
Format: Article
Language:English
Subjects:
ACACIA
AZADIRACHTA INDICA
BAUHINIA
FEED RESOURCES
FEUILLE
FRUITS
FRUTAS
HOJAS
http://www.fao.org/aos/agrovoc#c_15749
http://www.fao.org/aos/agrovoc#c_3131
http://www.fao.org/aos/agrovoc#c_32
http://www.fao.org/aos/agrovoc#c_35106
http://www.fao.org/aos/agrovoc#c_4243
http://www.fao.org/aos/agrovoc#c_4513
http://www.fao.org/aos/agrovoc#c_5278
http://www.fao.org/aos/agrovoc#c_845
LEAVES
MADHYA PRADESH
NUTRITIVE VALUE
RECURSOS DE PIENSOS
RESSOURCE ALIMENTAIRE POUR ANIMAUX
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Summary:Mature leaves and twigs from 6 fodder trees and fruits/pods from 5 trees species were evaluated for their chemical composition and in sacco degradability. In tree leaves a positive correlation was observedamong CP content and in sacco nutrient degradability while NDF, ADF, hemicellulose, cellulose and lignin content showed negative correlation with nutrient digestibility. The tree leaves viz. Azadirachta indica, Anogeissu pendula. Acacia catechu and pods of Acacia catechu were higher in nutritive values as compared to other species under study.
ISSN:0367-8318