Contributions of polysaccharide and lipid regions of lipopolysaccharide to the recognition by spike G protein of bacteriophage phiX174

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2003-04, Vol.67 (4)
Main Authors: Kawaura, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Inagaki, M, Tanaka, A, Kato, M, Nishikawa, S, Kashimura N
Format: Article
Language:English
Subjects:
BACTERIOPHAGES
DEGRADATION
ESCHERICHIA COLI
HISTIDINE
LIPIDS
LIPOPOLYSACCHARIDES
PROTEINS
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ISSN:0916-8451
1347-6947