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Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f

The use of persimmon (Diospyros kaki L.f.) as a possible functional food material has not garnered widespread popularity. We conducted the present study and found that a fat-soluble extract obtained from the peel contained a large amount of carotenoids; β-cryptoxanthin accounted for more than 50% of...

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Published in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2009-12, Vol.73 (12), p.2793-2795
Main Authors:	Izuchi, R., Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan), Takahashi, H, Inada, Y
Format:	Article
Language:	English
Subjects:	Biological and medical sciences carotenoid CAROTENOIDE CAROTENOIDES CAROTENOIDS Carotenoids - chemistry Carotenoids - isolation & purification Chromatography, High Pressure Liquid Diospyros - chemistry DIOSPYROS KAKI Fatty Acids - chemistry Flavonoids - chemistry Flavonoids - isolation & purification Fruit - chemistry Fundamental and applied biological sciences. Psychology HPLC http://www.fao.org/aos/agrovoc#c_1333 http://www.fao.org/aos/agrovoc#c_15881 http://www.fao.org/aos/agrovoc#c_16068 http://www.fao.org/aos/agrovoc#c_2304 http://www.fao.org/aos/agrovoc#c_24060 http://www.fao.org/aos/agrovoc#c_24469 PEEL PELURE persimmon peel Phenols - chemistry Phenols - isolation & purification PIEL (VEGETAL) POLIFENOLES POLYPHENOL POLYPHENOLS Solubility XANTHINE XANTHINES XANTINAS β-cryptoxanthin
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container_start_page	2793
container_title	Bioscience, biotechnology, and biochemistry
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creator	Izuchi, R., Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan) Takahashi, H Inada, Y
description	The use of persimmon (Diospyros kaki L.f.) as a possible functional food material has not garnered widespread popularity. We conducted the present study and found that a fat-soluble extract obtained from the peel contained a large amount of carotenoids; β-cryptoxanthin accounted for more than 50% of the total carotenoids identified. The extract also contained 6 polyphenolic aglycons.
doi_str_mv	10.1271/bbb.90616
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subjects	Biological and medical sciences carotenoid CAROTENOIDE CAROTENOIDES CAROTENOIDS Carotenoids - chemistry Carotenoids - isolation & purification Chromatography, High Pressure Liquid Diospyros - chemistry DIOSPYROS KAKI Fatty Acids - chemistry Flavonoids - chemistry Flavonoids - isolation & purification Fruit - chemistry Fundamental and applied biological sciences. Psychology HPLC http://www.fao.org/aos/agrovoc#c_1333 http://www.fao.org/aos/agrovoc#c_15881 http://www.fao.org/aos/agrovoc#c_16068 http://www.fao.org/aos/agrovoc#c_2304 http://www.fao.org/aos/agrovoc#c_24060 http://www.fao.org/aos/agrovoc#c_24469 PEEL PELURE persimmon peel Phenols - chemistry Phenols - isolation & purification PIEL (VEGETAL) POLIFENOLES POLYPHENOL POLYPHENOLS Solubility XANTHINE XANTHINES XANTINAS β-cryptoxanthin
title	Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f
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