Composition of the essential oil of Hippia frutescens (L.) L

The oil of Hippia frutescens collected from the southern coastal regions of South Africa has been examined by capillary GC and GC/MS. Of the 40 identified constituents, the major components were camphor (11.0%), (E)-beta-farnesene (7.5%), linalool (10.6%), linalyl acetate (6.8%), terpinen-4-ol (8.1%...

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Bibliographic Details
Published in:The Journal of essential oil research 1997-11, Vol.9 (6), p.703-704
Main Author: Campbell, W.E
Format: Article
Language:English
Subjects:
ACEITES ESENCIALES
AFRIQUE DU SUD
ALCANFOR
ALPHA-TERPINEOL
ASTERACEAE
BETA-FARNESENE
CAMPHOR
camphor linalool
CAMPHRE
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITAE
COMPOSITION CHIMIQUE
essential oil composition
ESSENTIAL OILS
Hippia frutescens
HUILE ESSENTIELLE
LINALOOL
LINALYL ACETATE
SOUTH AFRICA
SUDAFRICA
TERPINEN-4-OL
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Summary:The oil of Hippia frutescens collected from the southern coastal regions of South Africa has been examined by capillary GC and GC/MS. Of the 40 identified constituents, the major components were camphor (11.0%), (E)-beta-farnesene (7.5%), linalool (10.6%), linalyl acetate (6.8%), terpinen-4-ol (8.1%) and alpha-terpineol (7.0%)
ISSN:1041-2905
2163-8152
DOI:10.1080/10412905.1997.9700816