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Science, education, and technology: new frontiers for health

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Bibliographic Details
Published in:Critical reviews in food science and nutrition 1998-07, Vol.38 (5), p.397-419
Main Author: Clydesdale, F.M. (University of Massachusetts, Amherst, MA.)
Format: Article
Language:English
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ISSN:1040-8398
1549-7852
DOI:10.1080/10408699891274264