Good Nutritional Practice from Producer to Consumer

Today we manage food safety through good practices at different levels of food production, distribution, and consumption. The paper analyses current good practices, parameters involved in the food safety circle along the food supply chain, and consumer dilemmas. As a result of the current situation...

Full description

Saved in:
Bibliographic Details
Published in:Critical reviews in food science and nutrition 2008-03, Vol.48 (3), p.276-292
Main Authors: Raspor, P, Jevsnik, M
Format: Article
Language:English
Subjects:
Biological and medical sciences
consumer
Consumer Product Safety
Consumers
Feeding. Feeding behavior
Food Contamination - prevention & control
Food Handling - standards
Food industries
Food Microbiology
Food Preservation - standards
food processing
Food processing industry
food processing quality
food production
Food safety
food supply
food transport
Food-Processing Industry - standards
foodborne illness
Fundamental and applied biological sciences. Psychology
General aspects
Good Nutrition Practice (GNP)
Good Nutritional Practice
good practices
HACCP
Health Education
Humans
Hygiene
Hygiene and safety
literature reviews
Nutrition
Public Health
Supply chains
Transportation - standards
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Today we manage food safety through good practices at different levels of food production, distribution, and consumption. The paper analyses current good practices, parameters involved in the food safety circle along the food supply chain, and consumer dilemmas. As a result of the current situation the new approach called “Good Nutritional Practice” (GNP) is proposed to balance the food safety systems. It is shown how important it is to integrate actual the food safety solutions within GNP, which includes consumers, and is based on a model that covers subsystems from other relevant good practices (nine good practices along the food supply chain). It has been shown that present maintenance of food safety in the food supply chain can be easily broken down, because of the different kinds of barriers or a simple misunderstanding among stakeholders including consumers.
ISSN:1040-8398
1549-7852
DOI:10.1080/10408390701326219