Identification of irradiated Turkish foodstuffs combining vatious physical detection methods

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Bibliographic Details
Published in:Food control 2004, Vol.15 (2), p.81-91
Main Authors: Bayram, G, Delincee, H
Format: Article
Language:English
Subjects:
Codex Alimentarius
dried fruit
electron paramagnetic resonance spectroscopy
exports
food irradiation
food preservation
food safety
good manufacturing practices
herbs
ionizing radiation
luminescence
nuts
spices
tea
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ISSN:0956-7135
1873-7129