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Essential oils of Piper peltata (L.) Miq. and Piper aduncum L. from Cuba

The chemical composition of the essential oils obtained from the leaves of Piper peltata (L.) Miq. and P. aduncum L. from Cuba were examined by combined GC/MS. The oil obtained from P. peltatum was characterized by the presence of caryophyllene oxide (22.9%), spathulenol (9.0%), trans-calamenene (5....

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Bibliographic Details
Published in:The Journal of essential oil research 2004-03, Vol.16 (2), p.124-126
Main Authors: Pino, J.A, Marbot, R, Bello, A, Urquiola, A
Format: Article
Language:English
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Summary:The chemical composition of the essential oils obtained from the leaves of Piper peltata (L.) Miq. and P. aduncum L. from Cuba were examined by combined GC/MS. The oil obtained from P. peltatum was characterized by the presence of caryophyllene oxide (22.9%), spathulenol (9.0%), trans-calamenene (5.4%) and alpha-copaene (5.2%) as major constituents, while that of P. aduncum contained dillapiole (82.2%) as the major component.
ISSN:1041-2905
2163-8152
DOI:10.1080/10412905.2004.9698670