Reduction of bacteria on pork carcasses associated with chilling methods

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Bibliographic Details
Published in:Journal of food protection 2003, Vol.66 (6), p.1019-1024
Main Authors: Chang, V.P, Mills, E.W, Cutter, C.N
Format: Article
Language:English
Subjects:
aerobes
air flow
blast chilling
Campylobacter coli
cold injury
coliform bacteria
conventional chilling
cooling
Escherichia coli
food contamination
food pathogens
internal temperature
Listeria monocytogenes
methodology
pathogen survival
pig carcasses
Salmonella typhimurium
stress tolerance
surface area
viability
Online Access:Get full text
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ISSN:0362-028X
1944-9097