Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage

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Bibliographic Details
Published in:Applied and environmental microbiology 1972-09, Vol.24 (3), p.453-462
Main Authors: Anellis, A, Berkowitz, D, Swantak, W, Strojan, C
Format: Article
Language:English
Subjects:
beef
Clostridium botulinum
fish products
food irradiation
food preservation
meat products
military rations
pork
sterilization
temperature
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ISSN:0099-2240
1098-5336