Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

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Published in:Food science & technology 2008, Vol.41, p.2029-2035
Main Authors: Thitilertdecha, Nont, Teerawutgulrag, Aphiwat, Rakariyatham, Nuansri
Format: Article
Language:Russian
Subjects:
antibacterial properties
antioxidant activity
beta-carotene
chemical analysis
chemical composition
free radical scavengers
Nephelium lappaceum
peels
phenolic compounds
plant extracts
seeds
Staphylococcus epidermidis
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container_title Food science & technology
container_volume 41
creator Thitilertdecha, Nont
Teerawutgulrag, Aphiwat
Rakariyatham, Nuansri
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source ScienceDirect Freedom Collection
subjects antibacterial properties
antioxidant activity
beta-carotene
chemical analysis
chemical composition
free radical scavengers
Nephelium lappaceum
peels
phenolic compounds
plant extracts
seeds
Staphylococcus epidermidis
title Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
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