Studies on yeast differentiation using organic acid metabolites. 2. Studies on the organic acid metabolites produced by yeast grown on glucose

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Bibliographic Details
Published in:Journal of the Institute of Brewing 1991, Vol.97 (4), p.307-315
Main Authors: Bell, D.J, Blake, J.D, Prazak, M, Rowell, D, Wilson, P.N
Format: Article
Language:English
Subjects:
chemical analysis
fermentation
glucose
high performance liquid chromatography
metabolites
organic acids and salts
Saccharomyces cerevisiae
Saccharomyces uvarum
strains
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ISSN:0046-9750
2050-0416