Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply

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Bibliographic Details
Published in:Nutrition bulletin 2010-09, Vol.35 (3), p.219-225
Main Author: Buttriss, J.L
Format: Article
Language:English
Online Access:Get full text
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ISSN:1471-9827
1467-3010
DOI:10.1111/j.1467-3010.2010.01844.x