Condensed tannins in grain sorghum: isolaton, fractonation, and characterization

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1975, Vol.23 (5), p.909-914
Main Authors: Strumeyer, D.H, Malin, M.J
Format: Article
Language:English
Subjects:
field crops
plant products
Online Access:Get full text
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ISSN:0021-8561
1520-5118