By-passing of unwanter vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium

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Bibliographic Details
Published in:World journal of microbiology & biotechnology 1998, Vol.14 (2), p.285-287
Main Authors: Stentelaire, C, Lesage-Meesen, L, Delattre, M, Haon, M, Sigoillot, J.C, Colonna Ceccaldi, B, Asther, M
Format: Article
Language:English
Subjects:
Biological Sciences
food additives
food microbiology
food processing
Online Access:Get full text
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ISSN:0959-3993
1573-0972