Regulatory assessment of HACCP: a FAO/WHO consultation on the role of government agenices in assessing HACCP

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Bibliographic Details
Published in:Food control 2000, Vol.11 (5), p.341-344
Main Author: Motarjemi, Y
Format: Article
Language:English
Subjects:
agricultural law
assessment
Food and Agriculture Organization
food inspection
food policy
food safety
frequency
government agencies
HACCP
plan implementation and evaluation
quality controls
risk assessment
World Health Organization
Online Access:Get full text
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ISSN:0956-7135
1873-7129