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Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)
Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a...
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| Published in: | Ecology of food and nutrition 2012-05, Vol.51 (3), p.218-226 |
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| Main Authors: | , , , , , |
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| cited_by | cdi_FETCH-LOGICAL-c415t-eadaa63c312847caa4ce822b32f1c9e7be1cddb1e7d04218d19197d10ee88e283 |
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| cites | cdi_FETCH-LOGICAL-c415t-eadaa63c312847caa4ce822b32f1c9e7be1cddb1e7d04218d19197d10ee88e283 |
| container_end_page | 226 |
| container_issue | 3 |
| container_start_page | 218 |
| container_title | Ecology of food and nutrition |
| container_volume | 51 |
| creator | Maikhuri, Rakesh K Dhyani, Deepak Tyagi, Yasha Singh, Dalbeer Negi, Vikram S Rawat, Lakhpat S |
| description | Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine. |
| doi_str_mv | 10.1080/03670244.2012.635566 |
| format | article |
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Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine.</description><identifier>ISSN: 1543-5237</identifier><identifier>ISSN: 0367-0244</identifier><identifier>EISSN: 1543-5237</identifier><identifier>DOI: 10.1080/03670244.2012.635566</identifier><identifier>PMID: 22632061</identifier><language>eng</language><publisher>United States: Taylor & Francis Group</publisher><subject>ascorbic acid ; atomic absorption spectrometry ; Berries ; biopharmaceutical industry ; Carbohydrates ; copper ; cranberries ; Dietary Carbohydrates - analysis ; Dietary Fats - analysis ; Dietary Fiber - analysis ; Dietary Proteins - analysis ; energy ; Energy Intake ; Food Analysis ; functional foods ; Humans ; iron ; lipids ; magnesium ; manganese ; medicine ; Minerals - analysis ; Nutrition ; nutritional value ; Nutritive Value ; Plant Proteins - analysis ; Proteins ; riboflavin ; statistics ; underutilized ; Viburnum ; Viburnum - chemistry ; Viburnum mullaha ; Vitamin C ; vitamin E ; Vitamins - analysis ; zinc</subject><ispartof>Ecology of food and nutrition, 2012-05, Vol.51 (3), p.218-226</ispartof><rights>Copyright Taylor & Francis Group, LLC 2012</rights><rights>Copyright Taylor & Francis Ltd. 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c415t-eadaa63c312847caa4ce822b32f1c9e7be1cddb1e7d04218d19197d10ee88e283</citedby><cites>FETCH-LOGICAL-c415t-eadaa63c312847caa4ce822b32f1c9e7be1cddb1e7d04218d19197d10ee88e283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22632061$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maikhuri, Rakesh K</creatorcontrib><creatorcontrib>Dhyani, Deepak</creatorcontrib><creatorcontrib>Tyagi, Yasha</creatorcontrib><creatorcontrib>Singh, Dalbeer</creatorcontrib><creatorcontrib>Negi, Vikram S</creatorcontrib><creatorcontrib>Rawat, Lakhpat S</creatorcontrib><title>Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)</title><title>Ecology of food and nutrition</title><addtitle>Ecol Food Nutr</addtitle><description>Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. 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Don (Indian Cranberry)</title><author>Maikhuri, Rakesh K ; Dhyani, Deepak ; Tyagi, Yasha ; Singh, Dalbeer ; Negi, Vikram S ; Rawat, Lakhpat S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c415t-eadaa63c312847caa4ce822b32f1c9e7be1cddb1e7d04218d19197d10ee88e283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>ascorbic acid</topic><topic>atomic absorption spectrometry</topic><topic>Berries</topic><topic>biopharmaceutical industry</topic><topic>Carbohydrates</topic><topic>copper</topic><topic>cranberries</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dietary Fats - analysis</topic><topic>Dietary Fiber - analysis</topic><topic>Dietary Proteins - analysis</topic><topic>energy</topic><topic>Energy Intake</topic><topic>Food Analysis</topic><topic>functional foods</topic><topic>Humans</topic><topic>iron</topic><topic>lipids</topic><topic>magnesium</topic><topic>manganese</topic><topic>medicine</topic><topic>Minerals - analysis</topic><topic>Nutrition</topic><topic>nutritional value</topic><topic>Nutritive Value</topic><topic>Plant Proteins - analysis</topic><topic>Proteins</topic><topic>riboflavin</topic><topic>statistics</topic><topic>underutilized</topic><topic>Viburnum</topic><topic>Viburnum - chemistry</topic><topic>Viburnum mullaha</topic><topic>Vitamin C</topic><topic>vitamin E</topic><topic>Vitamins - analysis</topic><topic>zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maikhuri, Rakesh K</creatorcontrib><creatorcontrib>Dhyani, Deepak</creatorcontrib><creatorcontrib>Tyagi, Yasha</creatorcontrib><creatorcontrib>Singh, Dalbeer</creatorcontrib><creatorcontrib>Negi, Vikram S</creatorcontrib><creatorcontrib>Rawat, Lakhpat S</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Ecology of food and nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maikhuri, Rakesh K</au><au>Dhyani, Deepak</au><au>Tyagi, Yasha</au><au>Singh, Dalbeer</au><au>Negi, Vikram S</au><au>Rawat, Lakhpat S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)</atitle><jtitle>Ecology of food and nutrition</jtitle><addtitle>Ecol Food Nutr</addtitle><date>2012-05</date><risdate>2012</risdate><volume>51</volume><issue>3</issue><spage>218</spage><epage>226</epage><pages>218-226</pages><issn>1543-5237</issn><issn>0367-0244</issn><eissn>1543-5237</eissn><abstract>Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine.</abstract><cop>United States</cop><pub>Taylor & Francis Group</pub><pmid>22632061</pmid><doi>10.1080/03670244.2012.635566</doi><tpages>9</tpages></addata></record> |
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| source | Taylor and Francis:Jisc Collections:Taylor and Francis Read and Publish Agreement 2024-2025:Social Sciences and Humanities Collection (Reading list) |
| subjects | ascorbic acid atomic absorption spectrometry Berries biopharmaceutical industry Carbohydrates copper cranberries Dietary Carbohydrates - analysis Dietary Fats - analysis Dietary Fiber - analysis Dietary Proteins - analysis energy Energy Intake Food Analysis functional foods Humans iron lipids magnesium manganese medicine Minerals - analysis Nutrition nutritional value Nutritive Value Plant Proteins - analysis Proteins riboflavin statistics underutilized Viburnum Viburnum - chemistry Viburnum mullaha Vitamin C vitamin E Vitamins - analysis zinc |
| title | Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry) |
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