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Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study
The pharmacological activities of Panax ginseng, Panax quinquefolium , and Panax notoginseng as herbal medicinal resources were reviewed to evaluate their biofunctional effects. P. ginseng contains relatively many kinds of ginsenoside that possess pharmacological activity compared with P. quinquefol...
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Published in: | Food reviews international 2014-04, Vol.30 (2), p.91-111 |
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description | The pharmacological activities of Panax ginseng, Panax quinquefolium , and Panax notoginseng as herbal medicinal resources were reviewed to evaluate their biofunctional effects. P. ginseng contains relatively many kinds of ginsenoside that possess pharmacological activity compared with P. quinquefolium and P. notoginseng. However, the ratio of panaxatriol and panaxadiol of ginsenoside in P. notoginseng is higher than those of P. ginseng and P. quinquefolium. The free sugar content of P. ginseng is similar to P. quinquefolium but is different from P. notoginseng. The total free amino acid content is highest in P. ginseng and lowest in P. notoginseng. P. ginseng has the highest antioxidative effects and P. ginseng and P. quinquefoilum possess more potent cytotoxicities on A549 and SK-OV-3 cell lines than P. notoginseng. Particularly, red ginseng of P. ginseng shows the highest antidiabetic effects, suggesting that it possesses activity to enhance insulin secretion as well as to prevent a destruction of pancreatic islet cells. |
doi_str_mv | 10.1080/87559129.2014.883631 |
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P. ginseng contains relatively many kinds of ginsenoside that possess pharmacological activity compared with P. quinquefolium and P. notoginseng. However, the ratio of panaxatriol and panaxadiol of ginsenoside in P. notoginseng is higher than those of P. ginseng and P. quinquefolium. The free sugar content of P. ginseng is similar to P. quinquefolium but is different from P. notoginseng. The total free amino acid content is highest in P. ginseng and lowest in P. notoginseng. P. ginseng has the highest antioxidative effects and P. ginseng and P. quinquefoilum possess more potent cytotoxicities on A549 and SK-OV-3 cell lines than P. notoginseng. 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P. ginseng contains relatively many kinds of ginsenoside that possess pharmacological activity compared with P. quinquefolium and P. notoginseng. However, the ratio of panaxatriol and panaxadiol of ginsenoside in P. notoginseng is higher than those of P. ginseng and P. quinquefolium. The free sugar content of P. ginseng is similar to P. quinquefolium but is different from P. notoginseng. The total free amino acid content is highest in P. ginseng and lowest in P. notoginseng. P. ginseng has the highest antioxidative effects and P. ginseng and P. quinquefoilum possess more potent cytotoxicities on A549 and SK-OV-3 cell lines than P. notoginseng. Particularly, red ginseng of P. ginseng shows the highest antidiabetic effects, suggesting that it possesses activity to enhance insulin secretion as well as to prevent a destruction of pancreatic islet cells.</description><subject>amino acid composition</subject><subject>Antidiabetics</subject><subject>antioxidant activity</subject><subject>Cells</subject><subject>Cytotoxicity</subject><subject>Ginsenoside</subject><subject>glycemic effect</subject><subject>Health function</subject><subject>Herbal medicine</subject><subject>Insulin</subject><subject>insulin secretion</subject><subject>islets of Langerhans</subject><subject>Panax ginseng</subject><subject>Panax notoginseng</subject><subject>Panax quinquefolium</subject><subject>Pharmacology</subject><subject>roots</subject><subject>sugar content</subject><issn>1525-6103</issn><issn>8755-9129</issn><issn>1525-6103</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkdFuFCEUhifGJtbWNzCRxNvd9TAMs-CNWTdWm9RorL0mLANbmhnOFhjt9o18S1lnTbzzigPn_z8O_FX1ksKCgoA3Ysm5pLVc1ECbhRCsZfRJdUp5zectBfb0n_pZ9TylOwC6bFhzWv36jHF3iz1uvdE9Wd_qqE220T_q7DHMyokdphYOOww25DQjOnTkvUc3BnNQle6qFD989jYRdOSrDvqBbH1INmxnx-396MP9aB32fhwmxtQImPGoJd8Qc3pLVn-uK7MUqiXXeez259WJ032yL47rWXVz8eH7-tP86svHy_Xqam4Yl3kuW-COMQbgll3X2aYWdEO5FFIYzSQAr0XNN9C03MCGGWskZ60TsquhE8V5Vr2euLuIZdyU1R2OsbwxqfKJteSysIqqmVQmYkrROrWLftBxryioQyjqbyjqEIqaQim2d5PNB4dx0D8x9p3Ket9jdFEH45Ni_yG8mghOo9LbWAw310XAS6S8FUtgvwGSb565</recordid><startdate>20140403</startdate><enddate>20140403</enddate><creator>Jee, Hee-Sook</creator><creator>Chang, Kyung-Hoon</creator><creator>Park, Se-Ho</creator><creator>Kim, Kee-Tae</creator><creator>Paik, Hyun-Dong</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20140403</creationdate><title>Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study</title><author>Jee, Hee-Sook ; Chang, Kyung-Hoon ; Park, Se-Ho ; Kim, Kee-Tae ; Paik, Hyun-Dong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-9605f33300f7ddde4281b159898ca390052825b0465c0b3cec9536f89d20d8f33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>amino acid composition</topic><topic>Antidiabetics</topic><topic>antioxidant activity</topic><topic>Cells</topic><topic>Cytotoxicity</topic><topic>Ginsenoside</topic><topic>glycemic effect</topic><topic>Health function</topic><topic>Herbal medicine</topic><topic>Insulin</topic><topic>insulin secretion</topic><topic>islets of Langerhans</topic><topic>Panax ginseng</topic><topic>Panax notoginseng</topic><topic>Panax quinquefolium</topic><topic>Pharmacology</topic><topic>roots</topic><topic>sugar content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jee, Hee-Sook</creatorcontrib><creatorcontrib>Chang, Kyung-Hoon</creatorcontrib><creatorcontrib>Park, Se-Ho</creatorcontrib><creatorcontrib>Kim, Kee-Tae</creatorcontrib><creatorcontrib>Paik, Hyun-Dong</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Food reviews international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jee, Hee-Sook</au><au>Chang, Kyung-Hoon</au><au>Park, Se-Ho</au><au>Kim, Kee-Tae</au><au>Paik, Hyun-Dong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study</atitle><jtitle>Food reviews international</jtitle><date>2014-04-03</date><risdate>2014</risdate><volume>30</volume><issue>2</issue><spage>91</spage><epage>111</epage><pages>91-111</pages><issn>1525-6103</issn><issn>8755-9129</issn><eissn>1525-6103</eissn><abstract>The pharmacological activities of Panax ginseng, Panax quinquefolium , and Panax notoginseng as herbal medicinal resources were reviewed to evaluate their biofunctional effects. P. ginseng contains relatively many kinds of ginsenoside that possess pharmacological activity compared with P. quinquefolium and P. notoginseng. However, the ratio of panaxatriol and panaxadiol of ginsenoside in P. notoginseng is higher than those of P. ginseng and P. quinquefolium. The free sugar content of P. ginseng is similar to P. quinquefolium but is different from P. notoginseng. The total free amino acid content is highest in P. ginseng and lowest in P. notoginseng. P. ginseng has the highest antioxidative effects and P. ginseng and P. quinquefoilum possess more potent cytotoxicities on A549 and SK-OV-3 cell lines than P. notoginseng. Particularly, red ginseng of P. ginseng shows the highest antidiabetic effects, suggesting that it possesses activity to enhance insulin secretion as well as to prevent a destruction of pancreatic islet cells.</abstract><cop>Philadelphia</cop><pub>Taylor & Francis</pub><doi>10.1080/87559129.2014.883631</doi><tpages>21</tpages></addata></record> |
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subjects | amino acid composition Antidiabetics antioxidant activity Cells Cytotoxicity Ginsenoside glycemic effect Health function Herbal medicine Insulin insulin secretion islets of Langerhans Panax ginseng Panax notoginseng Panax quinquefolium Pharmacology roots sugar content |
title | Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study |
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