Tannin content of cowpeas, chickpeas, pigeonpeas, and mung beans [Includes the winged bean, Psophocarpus tetragonobolus]

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1980-03, Vol.28 (2)
Main Authors: Price, M.L, Hagerman, A.E, Butler, L.G
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8561
1520-5118