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Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-H202, nonheme iron, and enzyme systems

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 1987-11, Vol.35 (6)
Main Authors:	Rhee, K.S, Ziprin, Y.A, Ordonez, G
Format:	Article
Language:	English
Subjects:	ACTIVIDAD CATALITICA ACTIVIDAD ENZIMATICA ACTIVITE CATALYTIQUE ACTIVITE ENZYMATIQUE BEEF CALIDAD CARNE DE RES CATALYTIC ACTIVITY COCCION COOKING CUISSON ENZYMIC ACTIVITY FER HIERRO HYDROGEN PEROXIDE IRON LIPIDE LIPIDOS LIPIDS OXIDACION OXIDATION OXYDATION PEROXIDO DE HIDROGENO PEROXYDE D'HYDROGENE QUALITE QUALITY VIANDE DE BOEUF
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