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Ozone and improvement of quality and shelflife of poultry products
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| Published in: | Journal of applied poultry research 1995, Vol.4 (3) |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| Online Access: | Get full text |
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| container_issue | 3 |
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| container_title | Journal of applied poultry research |
| container_volume | 4 |
| creator | Jindal, V. (University of Arkansas, Fayetteville, AR.) Waldroup, A.L Forsythe, R.H Miller, M.J |
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| format | article |
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(University of Arkansas, Fayetteville, AR.)</creatorcontrib><creatorcontrib>Waldroup, A.L</creatorcontrib><creatorcontrib>Forsythe, R.H</creatorcontrib><creatorcontrib>Miller, M.J</creatorcontrib><collection>AGRIS</collection><jtitle>Journal of applied poultry research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jindal, V. (University of Arkansas, Fayetteville, AR.)</au><au>Waldroup, A.L</au><au>Forsythe, R.H</au><au>Miller, M.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ozone and improvement of quality and shelflife of poultry products</atitle><jtitle>Journal of applied poultry research</jtitle><date>1995</date><risdate>1995</risdate><volume>4</volume><issue>3</issue><issn>1056-6171</issn><eissn>1537-0437</eissn></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1056-6171 |
| ispartof | Journal of applied poultry research, 1995, Vol.4 (3) |
| issn | 1056-6171 1537-0437 |
| language | eng |
| recordid | cdi_fao_agris_US9709677 |
| source | ScienceDirect |
| subjects | ALIMENTOS APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION BACTERIA CALIDAD CARNE DE POLLO CELL COUNTING CHICKEN MEAT CONTAMINACION CONTAMINATION CONTEO DE CELULAS COOLING ENFRIAMIENTO FOOD SAFETY FOOD TECHNOLOGY FOODS immersion chilling INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA KEEPING QUALITY NUMERATION CELLULAIRE ozonation OZONE OZONO PRODUIT ALIMENTAIRE QUALITE QUALITY REFROIDISSEMENT STORAGE LIFE TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS VIANDE DE POULET |
| title | Ozone and improvement of quality and shelflife of poultry products |
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