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Alternation of energy substrates utilized by small and large thymocytes in resting and stimulating state
Glucose and glutamine are well known as a major energy source for proliferating rat thymocytes. Nevertheless, it is still unclear whether there is a difference in utilization of energy substrates between the mature and immature thymocytes. In the present study, we prepared small and large thymocytes...
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Published in: | Nutrition research (New York, N.Y.) N.Y.), 1996-05, Vol.16 (5) |
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creator | Oka, T. (Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.) Moriguchi, S Oonishi, K Chikamori-Aoyama, M Kitazato, K Kishino, Y |
description | Glucose and glutamine are well known as a major energy source for proliferating rat thymocytes. Nevertheless, it is still unclear whether there is a difference in utilization of energy substrates between the mature and immature thymocytes. In the present study, we prepared small and large thymocytes from male Wistar rats by Percoll density-gradient centrifugation to answer these questions. The average diameter of the large thymocytes was approximately 1.6 times that of the small thymocytes. By flow cytometry analysis, the most of small thymocytes was immature T cells (CD4+8+ cells) and about 20% of the large thymocytes was CD4+8- T cells. After phytohemagglutinin (PHA) and concanavalin A (ConA) stimulations in vitro, large thymocytes showed significantly higher incorporation of [3H]thymidine. In contrast, small thymocytes did not exhibit a proliferative response at all. After 48 hours culture of large or small thymocytes with or without ConA stimulation, the alterations in the medium concentrations of glucose, pyruvate, lactate, ketone bodies, free fatty acids (FFA), and amino acids were analyzed. The resting large thymocytes showed significantly higher consumption of glucose and production of lactate, which were further elevated in response to ConA. In contrast, the resting small thymocytes showed slight consumption of glutamine and production of glucose. When small thymocytes were stimulated with ConA, a change to glucose consumption and lactate production was observed without an increase in either total substrate consumption or proliferative response. These results suggest that the substrates utilized by thymocytes vary from immature to mature cells and that these changes of energy substrates utilized by thymocytes are closely related to the maturation and function of thymic T lymphocytes |
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(Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.) ; Moriguchi, S ; Oonishi, K ; Chikamori-Aoyama, M ; Kitazato, K ; Kishino, Y</creator><creatorcontrib>Oka, T. (Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.) ; Moriguchi, S ; Oonishi, K ; Chikamori-Aoyama, M ; Kitazato, K ; Kishino, Y</creatorcontrib><description>Glucose and glutamine are well known as a major energy source for proliferating rat thymocytes. Nevertheless, it is still unclear whether there is a difference in utilization of energy substrates between the mature and immature thymocytes. In the present study, we prepared small and large thymocytes from male Wistar rats by Percoll density-gradient centrifugation to answer these questions. The average diameter of the large thymocytes was approximately 1.6 times that of the small thymocytes. By flow cytometry analysis, the most of small thymocytes was immature T cells (CD4+8+ cells) and about 20% of the large thymocytes was CD4+8- T cells. After phytohemagglutinin (PHA) and concanavalin A (ConA) stimulations in vitro, large thymocytes showed significantly higher incorporation of [3H]thymidine. In contrast, small thymocytes did not exhibit a proliferative response at all. After 48 hours culture of large or small thymocytes with or without ConA stimulation, the alterations in the medium concentrations of glucose, pyruvate, lactate, ketone bodies, free fatty acids (FFA), and amino acids were analyzed. The resting large thymocytes showed significantly higher consumption of glucose and production of lactate, which were further elevated in response to ConA. In contrast, the resting small thymocytes showed slight consumption of glutamine and production of glucose. When small thymocytes were stimulated with ConA, a change to glucose consumption and lactate production was observed without an increase in either total substrate consumption or proliferative response. These results suggest that the substrates utilized by thymocytes vary from immature to mature cells and that these changes of energy substrates utilized by thymocytes are closely related to the maturation and function of thymic T lymphocytes</description><identifier>ISSN: 0271-5317</identifier><identifier>EISSN: 1879-0739</identifier><language>eng</language><subject>ACIDE AMINE ; ACIDE GRAS ; ACIDOS GRASOS ; AMINOACIDOS ; CARBOHIDRATOS ; CULTIVO DE CELULAS ; CULTURE DE CELLULE ; DIAMETRE ; DIAMETRO ; DIETA ; FISIOLOGIA DE LA NUTRICION ; FUENTE DE ENERGIA ; GLICOLISIS ; GLICONEOGENESIS ; GLUCIDE ; GLYCOLYSE ; IMMUNITE CELLULAIRE ; IMMUNOSTIMULATION ; INMUNIDAD CELULAR ; INMUNOESTIMULACION ; LECTINAS ; LECTINE ; LINFOCITOS ; LYMPHOCYTE ; MADUREZ ; MATURITE ; MEDIO DE CULTIVO ; METABOLISME ENERGETIQUE ; METABOLISMO ENERGETICO ; MILIEU DE CULTURE ; MODELE ANIMAL ; MODELOS ANIMALES ; NEOGLYCOGENESE ; PHYSIOLOGIE DE LA NUTRITION ; RAT ; RATA ; REGIME ALIMENTAIRE ; SOURCE D'ENERGIE ; THYMIDINE ; TIMIDINA</subject><ispartof>Nutrition research (New York, N.Y.), 1996-05, Vol.16 (5)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Oka, T. 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By flow cytometry analysis, the most of small thymocytes was immature T cells (CD4+8+ cells) and about 20% of the large thymocytes was CD4+8- T cells. After phytohemagglutinin (PHA) and concanavalin A (ConA) stimulations in vitro, large thymocytes showed significantly higher incorporation of [3H]thymidine. In contrast, small thymocytes did not exhibit a proliferative response at all. After 48 hours culture of large or small thymocytes with or without ConA stimulation, the alterations in the medium concentrations of glucose, pyruvate, lactate, ketone bodies, free fatty acids (FFA), and amino acids were analyzed. The resting large thymocytes showed significantly higher consumption of glucose and production of lactate, which were further elevated in response to ConA. In contrast, the resting small thymocytes showed slight consumption of glutamine and production of glucose. When small thymocytes were stimulated with ConA, a change to glucose consumption and lactate production was observed without an increase in either total substrate consumption or proliferative response. These results suggest that the substrates utilized by thymocytes vary from immature to mature cells and that these changes of energy substrates utilized by thymocytes are closely related to the maturation and function of thymic T lymphocytes</description><subject>ACIDE AMINE</subject><subject>ACIDE GRAS</subject><subject>ACIDOS GRASOS</subject><subject>AMINOACIDOS</subject><subject>CARBOHIDRATOS</subject><subject>CULTIVO DE CELULAS</subject><subject>CULTURE DE CELLULE</subject><subject>DIAMETRE</subject><subject>DIAMETRO</subject><subject>DIETA</subject><subject>FISIOLOGIA DE LA NUTRICION</subject><subject>FUENTE DE ENERGIA</subject><subject>GLICOLISIS</subject><subject>GLICONEOGENESIS</subject><subject>GLUCIDE</subject><subject>GLYCOLYSE</subject><subject>IMMUNITE CELLULAIRE</subject><subject>IMMUNOSTIMULATION</subject><subject>INMUNIDAD CELULAR</subject><subject>INMUNOESTIMULACION</subject><subject>LECTINAS</subject><subject>LECTINE</subject><subject>LINFOCITOS</subject><subject>LYMPHOCYTE</subject><subject>MADUREZ</subject><subject>MATURITE</subject><subject>MEDIO DE CULTIVO</subject><subject>METABOLISME ENERGETIQUE</subject><subject>METABOLISMO ENERGETICO</subject><subject>MILIEU DE CULTURE</subject><subject>MODELE ANIMAL</subject><subject>MODELOS ANIMALES</subject><subject>NEOGLYCOGENESE</subject><subject>PHYSIOLOGIE DE LA NUTRITION</subject><subject>RAT</subject><subject>RATA</subject><subject>REGIME ALIMENTAIRE</subject><subject>SOURCE D'ENERGIE</subject><subject>THYMIDINE</subject><subject>TIMIDINA</subject><issn>0271-5317</issn><issn>1879-0739</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNp9jL0OgjAUhRujifjzAk73BUhaqxZGYzTu6kwuUqCmlKS3DPj0InF2Oj_fyZmwSCQqjbmS6ZRFfKtEvJdCzdmC6MW5UELKiNVHG7R3GEzroC1BO-2rHqjLKXgMmqALxpq3LiAf6gatBXQFWPSVhlD3TfvsvzPjwGsKxlUjH1zTWRwzheFoxWYlWtLrny7Z5nK-n65xiW2GlTeUPW6p2qnkwOVf-AHcWkMV</recordid><startdate>199605</startdate><enddate>199605</enddate><creator>Oka, T. 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(Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.) ; Moriguchi, S ; Oonishi, K ; Chikamori-Aoyama, M ; Kitazato, K ; Kishino, Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_US97478603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ACIDE AMINE</topic><topic>ACIDE GRAS</topic><topic>ACIDOS GRASOS</topic><topic>AMINOACIDOS</topic><topic>CARBOHIDRATOS</topic><topic>CULTIVO DE CELULAS</topic><topic>CULTURE DE CELLULE</topic><topic>DIAMETRE</topic><topic>DIAMETRO</topic><topic>DIETA</topic><topic>FISIOLOGIA DE LA NUTRICION</topic><topic>FUENTE DE ENERGIA</topic><topic>GLICOLISIS</topic><topic>GLICONEOGENESIS</topic><topic>GLUCIDE</topic><topic>GLYCOLYSE</topic><topic>IMMUNITE CELLULAIRE</topic><topic>IMMUNOSTIMULATION</topic><topic>INMUNIDAD CELULAR</topic><topic>INMUNOESTIMULACION</topic><topic>LECTINAS</topic><topic>LECTINE</topic><topic>LINFOCITOS</topic><topic>LYMPHOCYTE</topic><topic>MADUREZ</topic><topic>MATURITE</topic><topic>MEDIO DE CULTIVO</topic><topic>METABOLISME ENERGETIQUE</topic><topic>METABOLISMO ENERGETICO</topic><topic>MILIEU DE CULTURE</topic><topic>MODELE ANIMAL</topic><topic>MODELOS ANIMALES</topic><topic>NEOGLYCOGENESE</topic><topic>PHYSIOLOGIE DE LA NUTRITION</topic><topic>RAT</topic><topic>RATA</topic><topic>REGIME ALIMENTAIRE</topic><topic>SOURCE D'ENERGIE</topic><topic>THYMIDINE</topic><topic>TIMIDINA</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oka, T. (Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.)</creatorcontrib><creatorcontrib>Moriguchi, S</creatorcontrib><creatorcontrib>Oonishi, K</creatorcontrib><creatorcontrib>Chikamori-Aoyama, M</creatorcontrib><creatorcontrib>Kitazato, K</creatorcontrib><creatorcontrib>Kishino, Y</creatorcontrib><collection>AGRIS</collection><jtitle>Nutrition research (New York, N.Y.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oka, T. (Taiho Pharmaceutical Co., Ltd., Tokushima, Japan.)</au><au>Moriguchi, S</au><au>Oonishi, K</au><au>Chikamori-Aoyama, M</au><au>Kitazato, K</au><au>Kishino, Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alternation of energy substrates utilized by small and large thymocytes in resting and stimulating state</atitle><jtitle>Nutrition research (New York, N.Y.)</jtitle><date>1996-05</date><risdate>1996</risdate><volume>16</volume><issue>5</issue><issn>0271-5317</issn><eissn>1879-0739</eissn><abstract>Glucose and glutamine are well known as a major energy source for proliferating rat thymocytes. Nevertheless, it is still unclear whether there is a difference in utilization of energy substrates between the mature and immature thymocytes. In the present study, we prepared small and large thymocytes from male Wistar rats by Percoll density-gradient centrifugation to answer these questions. The average diameter of the large thymocytes was approximately 1.6 times that of the small thymocytes. By flow cytometry analysis, the most of small thymocytes was immature T cells (CD4+8+ cells) and about 20% of the large thymocytes was CD4+8- T cells. After phytohemagglutinin (PHA) and concanavalin A (ConA) stimulations in vitro, large thymocytes showed significantly higher incorporation of [3H]thymidine. In contrast, small thymocytes did not exhibit a proliferative response at all. After 48 hours culture of large or small thymocytes with or without ConA stimulation, the alterations in the medium concentrations of glucose, pyruvate, lactate, ketone bodies, free fatty acids (FFA), and amino acids were analyzed. The resting large thymocytes showed significantly higher consumption of glucose and production of lactate, which were further elevated in response to ConA. In contrast, the resting small thymocytes showed slight consumption of glutamine and production of glucose. When small thymocytes were stimulated with ConA, a change to glucose consumption and lactate production was observed without an increase in either total substrate consumption or proliferative response. These results suggest that the substrates utilized by thymocytes vary from immature to mature cells and that these changes of energy substrates utilized by thymocytes are closely related to the maturation and function of thymic T lymphocytes</abstract></addata></record> |
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subjects | ACIDE AMINE ACIDE GRAS ACIDOS GRASOS AMINOACIDOS CARBOHIDRATOS CULTIVO DE CELULAS CULTURE DE CELLULE DIAMETRE DIAMETRO DIETA FISIOLOGIA DE LA NUTRICION FUENTE DE ENERGIA GLICOLISIS GLICONEOGENESIS GLUCIDE GLYCOLYSE IMMUNITE CELLULAIRE IMMUNOSTIMULATION INMUNIDAD CELULAR INMUNOESTIMULACION LECTINAS LECTINE LINFOCITOS LYMPHOCYTE MADUREZ MATURITE MEDIO DE CULTIVO METABOLISME ENERGETIQUE METABOLISMO ENERGETICO MILIEU DE CULTURE MODELE ANIMAL MODELOS ANIMALES NEOGLYCOGENESE PHYSIOLOGIE DE LA NUTRITION RAT RATA REGIME ALIMENTAIRE SOURCE D'ENERGIE THYMIDINE TIMIDINA |
title | Alternation of energy substrates utilized by small and large thymocytes in resting and stimulating state |
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