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Denaturation and enzymic digestion in vitro of protein fractions of soya flour

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Bibliographic Details
Published in:Annales de la nutrition et de l'alimentation 1975, Vol.29 (4)
Main Authors: Bau, H.M, Alais, C. (Nancy-1 Univ., 54 (France). Service de Biochimie Appliquee)
Format: Article
Language:fre
Online Access:Get full text
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ISSN:0003-4037