Increased bioavailable vitamin in field-grown transgenic cassava for dietary sufficiency

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Bibliographic Details
Published in:Nature biotechnology 2015-10, p.1029
Main Authors: Li, Kuan-Te, Moulin, Michael, Mangel, Nathalie, Albersen, Monique, Verhoeven-Duif, Nanda M, Ma., Qiuxiang, Zhang, Peng, Fitzpatrick, Teresa B, Gruissem, Wilhelm, Vanderschuren, Herve
Format: Article
Language:English
Subjects:
Bioavailability
Cassava
Chemical properties
Genetically modified crops
Nutritional aspects
Pharmacology, Experimental
Physiological aspects
Vitamin B6
Online Access:Get full text
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ISSN:1087-0156