The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, whic

No other records on the file with Wangford A lady = Hannah Glasse. The imprint is probably false. At foot of titlepage: "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cookery is thus signed, by W. Wangford"; the signature is a facsimile.

Saved in:
Bibliographic Details
Main Author: Glasse, Hannah
Format: Book
Language:English
Subjects:
Cooking
Fishes
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:No other records on the file with Wangford A lady = Hannah Glasse. The imprint is probably false. At foot of titlepage: "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cookery is thus signed, by W. Wangford"; the signature is a facsimile.