Effect of long time low temperature pasteurisation and lyophilyzation on fats of human milk banking

Saved in:
Bibliographic Details
Published in:Archives of disease in childhood 2014-10, Vol.99 (10), p.A442
Main Authors: Lamireau, D, Vaysse, C, Couedelo, L, Perez, P, Billeaud, C
Format: Article
Language:English
Subjects:
Breast milk
Composition
Health aspects
Pasteurization
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0003-9888