Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

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Bibliographic Details
Published in:PLoS ONE 2021, Vol.16 (2), p.e0247298
Main Authors: Romani, Annalisa, Simone, Gabriele, Campo, Margherita, Moncini, Lorenzo, Bernini, Roberta, Gupta, Vijai
Format: Report
Language:English
Subjects:
Bacteria, Phytopathogenic
By-products
Chemical properties
Chestnut
Control
Green tea
Methods
Sustainable agriculture
Testing
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ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0247298