Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

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Bibliographic Details
Published in:Journal of AOAC International 2005-01, Vol.88 (1), p.S1
Main Authors: Cartwright, Gary, McManus, Bobbie H, Leffler, Timothy P, Moser, Cindy R
Format: Article
Language:English
Subjects:
Composition
Dairy products
Food
Methods
Nuclear magnetic resonance spectroscopy
Testing
Online Access:Get full text
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ISSN:1060-3271