Singlepath Salmonella

Singlepath Salmonella is an immunochromatographic (lateral flow) assay for the presumptive qualitative detection of Salmonella spp. in food. A previous AOAC Performance Tested MethodSM study evaluated Singlepath Salmonella as an effective method for the detection of Salmonella spp. in the following...

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Bibliographic Details
Published in:Journal of AOAC International 2009-11, Vol.92 (6), p.1885-1889
Main Authors: Lindhardt, Charlotte, Schönenbrücher, Holger, Slaghuis, Jörg, Bubert, Andreas, Ossmer, Rolf, Hammack, Thomas
Format: Article
Language:English
Subjects:
Contamination
Identification and classification
Meat
Peanut butter
Salmonella
Seafood
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Summary:Singlepath Salmonella is an immunochromatographic (lateral flow) assay for the presumptive qualitative detection of Salmonella spp. in food. A previous AOAC Performance Tested MethodSM study evaluated Singlepath Salmonella as an effective method for the detection of Salmonella spp. in the following selected foods: dried skimmed milk, black pepper, dried pet food, desiccated coconut, cooked peeled frozen prawns, raw ground beef, and raw ground turkey. In this Emergency Response Validation extension, creamy peanut butter was inoculated with S. enterica. ser. Typhimurium. For low contamination level (1.08 CFU/25 g), a Chi-square value of 0.5 indicated that there was no significant difference between Singlepath Salmonella and the U.S. Food and Drug Administration's Bacteriological Analytical Manual (FDA-BAM) reference method. For high-level and uninoculated control there was 100 agreement between the methods.
ISSN:1060-3271
1944-7922
DOI:10.1093/jaoac/92.6.1885