Should schools spend more on healthier, sustainably grown food?

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Bibliographic Details
Published in:American teacher 2013-01, Vol.97 (3), p.3
Main Authors: Simpson, Chelsey, O'Connor, Linda
Format: Article
Language:English
Subjects:
Finance
Food and nutrition
Management
Natural foods
School lunches
School lunchrooms, cafeterias, etc
Students
Online Access:Get full text
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ISSN:0003-1380