Phenolic Compounds from the Roots of Brassica rapa ssp. campestris

A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time...

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Bibliographic Details
Published in:Chemistry of natural compounds 2013-11, Vol.49 (5), p.852-856
Main Authors: Wu, Qian, Bang, Myun-Ho, Cho, Jin-Gyeong, Lee, Dae-Young, Lee, Kyung-Tae, Chung, Hae-Gon, Choi, Myung-Sook, Jeong, Tae-Sook, Ahn, Eun-Mi, Kim, Geum-Soog, Baek, Nam-In
Format: Article
Language:English
Subjects:
Brassica rapa subsp. campestris
infrared spectroscopy
Medicine
nuclear magnetic resonance spectroscopy
Organic Chemistry
Pharmacy
phenol
Plant Sciences
roots
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Summary:A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-013-0763-1