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Studies of the Hydrolysis of Hesperidin
A variety of hydrolytic mixtures for the cleavage of glycoside bonds in hesperidin was studied. The optimum system for complete hydrolysis of hesperidin to prepare the aglycone consisted of CH 3 COOH, H 2 SO 4 , and C 2 H 5 OH at a ratio of 1:1:9. Studies of the kinetics of the hesperidin hydrolysis...
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Published in: | Pharmaceutical chemistry journal 2014-02, Vol.47 (11), p.606-609 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A variety of hydrolytic mixtures for the cleavage of glycoside bonds in hesperidin was studied. The optimum system for complete hydrolysis of hesperidin to prepare the aglycone consisted of CH
3
COOH, H
2
SO
4
, and C
2
H
5
OH at a ratio of 1:1:9. Studies of the kinetics of the hesperidin hydrolysis reaction in this system showed that the process was a first-order reaction, as demonstrated by the constant
k
. The maximum aglycone yield over time, 98%, was obtained by boiling the reaction mix for 8.5 h. This confirmed the suitability of our model. Prepared of hesperidin-7-O-glucoside should be by fractional hydrolysis in a system consisting of CH
3
COOH, H
2
SO
4
, and C
2
H
5
OH at a ratio of 1:1:9. |
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ISSN: | 0091-150X 1573-9031 |
DOI: | 10.1007/s11094-014-1018-6 |