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Interaction between design processes and innovation in the gastronomic equipment industry in Peru/Interacao entre os processos de design e inovacao na industria peruana de equipamentos gastronomicos

In Peru, in recent years, significant progress has been made as part of the objective of eliminating obstacles in the gastronomy value chain and identifying, in the current offer, factors that improve its quality, proposing actions to improve competitiveness. Meanwhile, the metalworking industry has...

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Published in:GeSec : Revista de Gestão e Secretariado 2023-08, Vol.14 (8), p.14494
Main Authors: Huertas, Cesar Antonio Lengua, Alvarez, Miguel Domingo Gonzalez
Format: Article
Language:Portuguese
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Summary:In Peru, in recent years, significant progress has been made as part of the objective of eliminating obstacles in the gastronomy value chain and identifying, in the current offer, factors that improve its quality, proposing actions to improve competitiveness. Meanwhile, the metalworking industry has shown a pronounced growth in recent years, also recovering exports, but has had less encouraging results in innovation indicators, which places Peru in the 89th place, out of 140, of the economies of the most competitive countries worldwide. Therefore, the main objectives of this research are the identification and analysis of the advances of gastronomic equipment developed in Peru, due to the enormous gastronomic growth evidenced as a result of the contribution of the State, the Academy and the Private Company. A descriptive research and a qualitative characterization of four specific cases of the cities of Lima and Arequipa is carried out, determining the opportunities that the sector has to improve its competitiveness and innovation. Product innovations developed in recent years and which have highlighted technical aspects of engineering design processes are examined, where the metallurgical sector involved is mainly represented by the small company. Thus, the way design is applied during innovation processes has been determined and key topics of study have been identified, as well as its impact on the interaction between design and innovation processes, through a proposed model using the diagram IDEF0 (Integration Definition for Function Modeling). Keywords: Innovation. Design. Process Interaction. Metal Mechanics. Gastronomic Equipment. No Peru, nos ultimos anos, houve avancos significativos no objetivo de eliminar obstaculos na cadeia de valor da gastronomia e identificar, na oferta atual, fatores que melhorem sua qualidade, propondo acoes para melhorar a competitividade. Por sua vez, a industria metalmecanica tem apresentado crescimento acentuado nos ultimos anos, recuperando tambem as exportacoes, mas tem tido resultados pouco animadores nos indicadores de inovacao, o que coloca o Peru em 89[degrees] lugar, entre 140, das economias dos paises mais competitivos paises do mundo. Portanto, a presente investigacao tem como principais objetivos a identificacao e analise dos avancos em equipamentos gastronomicos desenvolvidos no Peru, devido ao enorme crescimento gastronomico evidenciado como resultado da contribuicao do Estado, da Academia e da empresa priva
ISSN:2178-9010
2178-9010
DOI:10.7769/gesec.v14i8.2689