Low sugar: high expectations: recent trials have shown which sweetener blends come closest to the "gold standard" of full sugar products

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Bibliographic Details
Published in:Dairy industries international 2007-10, Vol.72 (10), p.25
Main Author: Salzer, Katrin
Format: Magazinearticle
Language:English
Subjects:
Forecasts and trends
Health aspects
Sweeteners
Online Access:Get full text
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ISSN:0308-8197