Menu is simple but robust at leading New Jersey bank; president eschews exotica for old-fashioned fare

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Bibliographic Details
Published in:The American banker 1984-12, Vol.149, p.48
Format: Article
Language:English
Subjects:
Bank management
Case studies
Kossick, Robert M
Online Access:Get full text
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ISSN:0002-7561
1945-578X