Starch depolymerization with diluted phosphoric acid and application of the hydrolysate in astaxanthin fermentation

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Bibliographic Details
Published in:Food technology and biotechnology 2008-07, Vol.46 (2), p.305
Main Authors: Fontana, Jose Domingos, Mitchell, David Alexander, Molina, Oscar E, Gaitan, Anabella, Bonfim, Tania M.B, Adelmann, Juliana, Grzybowski, Adelia, Passos, Mauricio
Format: Article
Language:English
Subjects:
Fermentation
Glucose metabolism
Methods
Phosphoric acid
Production processes
Protein hydrolysates
Syrups
Online Access:Get full text
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ISSN:1330-9862