Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria

La explotación de algas productoras de carragenanos se intensifican a partir de los 80.

Saved in:
Bibliographic Details
Published in:Industrial data 2008-07, Vol.11 (2), p.52
Main Authors: Salas De La T., Norma, Córdova C., César, Estrada A., Edmundo
Format: Article
Language:Spanish
Subjects:
Carrageenin
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 2
container_start_page 52
container_title Industrial data
container_volume 11
creator Salas De La T., Norma
Córdova C., César
Estrada A., Edmundo
description La explotación de algas productoras de carragenanos se intensifican a partir de los 80.
format article
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A309459125</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A309459125</galeid><sourcerecordid>A309459125</sourcerecordid><originalsourceid>FETCH-gale_infotracmisc_A3094591253</originalsourceid><addsrcrecordid>eNqNjUFrwkAUhBdpQWv9Dw88BxJjqHsUsfTWS29SZNysyaubt2F3c-jf8Beblh5KTz3NMMx8M1GzYlPkmda6vPvlp-ohxo88r8riaT1T19dTsmLYC9WWDhf0Pd4zgxDQWIF4-qSDQ3eq_8SgHiFx-Jp1MMHDNaBd66UOMJDUDpFMi45j9DxS4kDoHRt8n1khB2Kph5gCg-C4s5Iw-kd1f4aLdvGjc7V83r_tXrIGzh5Zzj6NDyPXHLdlrteVLlZV-b_WDRaLWLA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria</title><source>Alma/SFX Local Collection</source><creator>Salas De La T., Norma ; Córdova C., César ; Estrada A., Edmundo</creator><creatorcontrib>Salas De La T., Norma ; Córdova C., César ; Estrada A., Edmundo</creatorcontrib><description>La explotación de algas productoras de carragenanos se intensifican a partir de los 80.</description><identifier>ISSN: 1810-9993</identifier><identifier>EISSN: 1810-9993</identifier><language>spa</language><publisher>Universidad Nacional Mayor de San Marcos</publisher><subject>Carrageenin</subject><ispartof>Industrial data, 2008-07, Vol.11 (2), p.52</ispartof><rights>COPYRIGHT 2008 Universidad Nacional Mayor de San Marcos</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Salas De La T., Norma</creatorcontrib><creatorcontrib>Córdova C., César</creatorcontrib><creatorcontrib>Estrada A., Edmundo</creatorcontrib><title>Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria</title><title>Industrial data</title><description>La explotación de algas productoras de carragenanos se intensifican a partir de los 80.</description><subject>Carrageenin</subject><issn>1810-9993</issn><issn>1810-9993</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqNjUFrwkAUhBdpQWv9Dw88BxJjqHsUsfTWS29SZNysyaubt2F3c-jf8Beblh5KTz3NMMx8M1GzYlPkmda6vPvlp-ohxo88r8riaT1T19dTsmLYC9WWDhf0Pd4zgxDQWIF4-qSDQ3eq_8SgHiFx-Jp1MMHDNaBd66UOMJDUDpFMi45j9DxS4kDoHRt8n1khB2Kph5gCg-C4s5Iw-kd1f4aLdvGjc7V83r_tXrIGzh5Zzj6NDyPXHLdlrteVLlZV-b_WDRaLWLA</recordid><startdate>20080701</startdate><enddate>20080701</enddate><creator>Salas De La T., Norma</creator><creator>Córdova C., César</creator><creator>Estrada A., Edmundo</creator><general>Universidad Nacional Mayor de San Marcos</general><scope>INF</scope></search><sort><creationdate>20080701</creationdate><title>Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria</title><author>Salas De La T., Norma ; Córdova C., César ; Estrada A., Edmundo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-gale_infotracmisc_A3094591253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2008</creationdate><topic>Carrageenin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Salas De La T., Norma</creatorcontrib><creatorcontrib>Córdova C., César</creatorcontrib><creatorcontrib>Estrada A., Edmundo</creatorcontrib><collection>¡Informe!</collection><jtitle>Industrial data</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Salas De La T., Norma</au><au>Córdova C., César</au><au>Estrada A., Edmundo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria</atitle><jtitle>Industrial data</jtitle><date>2008-07-01</date><risdate>2008</risdate><volume>11</volume><issue>2</issue><spage>52</spage><pages>52-</pages><issn>1810-9993</issn><eissn>1810-9993</eissn><abstract>La explotación de algas productoras de carragenanos se intensifican a partir de los 80.</abstract><pub>Universidad Nacional Mayor de San Marcos</pub></addata></record>
fulltext fulltext
identifier ISSN: 1810-9993
ispartof Industrial data, 2008-07, Vol.11 (2), p.52
issn 1810-9993
1810-9993
language spa
recordid cdi_gale_infotracmisc_A309459125
source Alma/SFX Local Collection
subjects Carrageenin
title Obtencion de [kappa]-carragenano y [lambda]-carragenano a partir de macroalga Chondracanthus chamissoi y su aplicacion en la industria alimentaria
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T23%3A12%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Obtencion%20de%20%5Bkappa%5D-carragenano%20y%20%5Blambda%5D-carragenano%20a%20partir%20de%20macroalga%20Chondracanthus%20chamissoi%20y%20su%20aplicacion%20en%20la%20industria%20alimentaria&rft.jtitle=Industrial%20data&rft.au=Salas%20De%20La%20T.,%20Norma&rft.date=2008-07-01&rft.volume=11&rft.issue=2&rft.spage=52&rft.pages=52-&rft.issn=1810-9993&rft.eissn=1810-9993&rft_id=info:doi/&rft_dat=%3Cgale%3EA309459125%3C/gale%3E%3Cgrp_id%3Ecdi_FETCH-gale_infotracmisc_A3094591253%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A309459125&rfr_iscdi=true