Lipids from fruits of Solenanthus turkestanicus and Onosma irrigans

The yield of free and bound lipids from fruits of Solenanthus turkestanicus was 11.54%; of Onosma irrigans , 20.25%. The contents in them of neutral lipids were 10.32 and 19.75%; of glycolipids 0.82 and 0.26%; and of phospholipids, 0.40 and 0.24%, respectively. The fatty-acid compositions of all lip...

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Bibliographic Details
Published in:Chemistry of natural compounds 2013-09, Vol.49 (4), p.599-602
Main Authors: Yuldasheva, N. K., Ul’chenko, N. T., Glushenkova, A. I.
Format: Article
Language:English
Subjects:
Fruit
Lipids
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
Plants
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Summary:The yield of free and bound lipids from fruits of Solenanthus turkestanicus was 11.54%; of Onosma irrigans , 20.25%. The contents in them of neutral lipids were 10.32 and 19.75%; of glycolipids 0.82 and 0.26%; and of phospholipids, 0.40 and 0.24%, respectively. The fatty-acid compositions of all lipid groups of the studied plants were determined. It was shown that the characteristic fatty acids for plants of this family were γ-linolenic 18:3 (6, 9, 12) and stearidonic 18:4 (6 ,9, 12, 15), which were present in all groups of studied lipids.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-013-0688-8