Antioxidant capacity of durum wheat large flour particles may be evaluated by [QUENCHER.sub.ABTS] assay by adopting a proper calculation mode

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Bibliographic Details
Published in:Cereal research communications 2015-12, p.682
Main Authors: Di Benedetto, N.A, Alfarano, M, Laus, M.N, Caporizzi, R, Soccio, M, Robbe, C, Flagella, Z, Pastore, D
Format: Article
Language:English
Subjects:
Antioxidants
Durum wheat
Flour
Measurement
Nutritional aspects
Online Access:Get full text
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ISSN:0133-3720
DOI:10.1556/0806.43.2015.027