Antioxidant capacity of durum wheat large flour particles may be evaluated by [QUENCHER.sub.ABTS] assay by adopting a proper calculation mode

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Published in:Cereal research communications 2015-12, p.682
Main Authors: Di Benedetto, N.A, Alfarano, M, Laus, M.N, Caporizzi, R, Soccio, M, Robbe, C, Flagella, Z, Pastore, D
Format: Article
Language:English
Subjects:
Antioxidants
Durum wheat
Flour
Measurement
Nutritional aspects
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container_title Cereal research communications
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creator Di Benedetto, N.A
Alfarano, M
Laus, M.N
Caporizzi, R
Soccio, M
Robbe, C
Flagella, Z
Pastore, D
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doi_str_mv 10.1556/0806.43.2015.027
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subjects Antioxidants
Durum wheat
Flour
Measurement
Nutritional aspects
title Antioxidant capacity of durum wheat large flour particles may be evaluated by [QUENCHER.sub.ABTS] assay by adopting a proper calculation mode
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