Productive performance and industrial quality of wheat genotypes grown in two environments/Desempenho produtivo e qualidade industrial de genotipos de trigo cultivados em dois ambientes

• Published in: Revista brasileira de engenharia agrícola e ambiental 2016-09, Vol.20 (9), p.856
• Main Authors: Possatto, Omar, Jr, Faria, Marcos V, Mendes, Marcelo C, Rossi, Evandrei S, Oliboni, Rodrigo, Barcellos, Amarilis L
• Format: Article
• Language: English
• ISSN: 1415-4366
• DOI: 10.1590/1807-1929/agriambi.v20n9p856-861

Wheat flour can be allocated for manufacturing various products, but each purpose requires specificities defined by the industrial quality. The objective of this study was to evaluate the performance of experimental lines and commercial cultivars of wheat, in South and Southeast of Brazil and to identify genotypes with favorable characteristics of industrial quality. Twenty lines in the stage of cultivation and use and three commercial cultivars were evaluated for grain yield components (hectoliter weight and thousand-grain weight) and features related to the industrial quality of the flour (protein, flour stability, sedimentation with sodium dodecyl sulfate and color). The genotypes CRX/CD104//ALC, LAJ96010/JSP//ALC and CRX/ALC// ALC showed favorable characteristics for biscuit production, while the genotypes ORL97061/ ORL00241//CD104, SUZ6/WEAVER//TUI/3/SUP/4/CD104, ORL99396/ORL97061// SUP, CRX/CD104//ALC, ORL98231/IOR00131//ONIX, ORL94346/ALC//AVT/3/ONIX, CEP0033/ONIX/3/ONIX*2//TC14/2*SPEAR, Campo Real/VAN//ONIX, ORL97061/CD 104 and PMP/ORL98231//CRX have aptitude for baking. The evaluations were efficient for the classification and selection of genotypes in the wheat breeding program. Key words: Triticum aestivum L. wheat breeding flour quality A farinha de trigo pode ser destinada a fabricacao de diversos produtos porem para cada finalidade sao exigidas especificidades definidas pela qualidade industrial. Objetivou-se, com este estudo, avaliar o desempenho de linhagens experimentais e cultivares comerciais de trigo nas regioes Sul e Sudeste do Brasil e identificar genotipos com caracteristicas favoraveis a qualidade industrial. Foram avaliadas 20 linhagens em fase de cultivo e uso e tres cultivares comerciais. Avaliaram-se os componentes de produtividade de graos (massa hectolitro e de mil graos) e as caracteristicas relacionadas a qualidade industrial da farinha como proteina, estabilidade, sedimentacao com dodecil sulfato de sodio e cor. Os genotipos CRX/CD104// ALC, LAJ96010/JSP//ALC e CRX/ALC//ALC exibiram atributos favoraveis a producao de biscoito enquanto os genotipos ORL97061/ORL00241//CD104, SUZ6/WEAVER//TUI/3/ SUP/4/CD104, ORL99396/ORL97061//SUP, CRX/CD104//ALC, ORL98231/IOR00131// ONIX, ORL94346/ALC//AVT/3/ONIX, CEP0033/ONIX/3/ONIX*2//TC14/2*SPEAR, Campo Real/VAN//ONIX, ORL97061/CD 104 e PMP/ORL98231//CRX expressam aptidao para panificacao. As avaliacoes realizadas foram eficientes para classificacao e selecao dos genotipos no programa de m